Holiday Hawaiian Rolls
Heat rolls according to package directions; separate and serve warm. Or dress them up a bit for the holiday table with a quick and simple herb topping.
Recipe - ShopRite of Manchester, NJ
Holiday Hawaiian Rolls
0
Servings8
Cook Time15 Minutes
Ingredients
1 pkg. (12 oz.) Kings Hawaiian® Original Hawaiian Sweet Rolls
1/4 cup softened butter
2 Tbsp. finely chopped fresh parsley
2 tsp. dried minced onion
2 Tbsp. finely sliced fresh chives
1/4 tsp. garlic powder
Directions
1. Heat oven to 325°F. Remove paper tray of rolls from the plastic wrapper and place on a large, rimmed baking sheet.
2. Stir together butter and herb seasonings in a small bowl; spread evenly over tops of rolls.
3. Bake 10 to 15 minutes to heat through. Separate rolls and serve warm.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
$4.69$0.39/oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
Curly Parsley, 1 bunch, 1 each
$0.99
McCormick Minced Onions, 2 oz
$3.99$2.00/oz
Litehouse Freeze Dried Chives, 0.25 oz
$5.99$23.96/oz
Badia Garlic Powder, 10.5 oz
$5.99$0.57/oz
Directions
1. Heat oven to 325°F. Remove paper tray of rolls from the plastic wrapper and place on a large, rimmed baking sheet.
2. Stir together butter and herb seasonings in a small bowl; spread evenly over tops of rolls.
3. Bake 10 to 15 minutes to heat through. Separate rolls and serve warm.